Specialties

Slow roasted pork prepared with our own secret recipe. Served with a side of pico de gallo and guacamole. A house favorite. Mmmm...so tasty!

$25

Tender diced pork in our special green tomatillo chile sauce. A favorite!

$23

Delicious pork tenderloin marinated with assorted spices, achiote chili, and fruit juices, then slowly baked to perfection. Served with pickled red onions, white rice, black beans, and tortillas.

$25

Juicy beef chunks in a California red chile sauce. Superb!

$23

Boneless chicken breast cubes sautéed in butter, olive oil, garlic, onion, and cilantro. Super delicious!

$24

Tender, breaded boneless breast of chicken, served with mashed potatoes and calabacitas.

$22

Chicken tenders topped with a special blend of fifteen Mexican ingredients including chocolate, pecans, almonds, sesame, and raisins. Delicious!

$24

Half oven-roasted chicken marinated with fresh fruit juices and assorted spices, topped with achiote chile sauce. Served with a cheese enchilada in a green tomatillo sauce.

$25

A tasty dish of boneless white chicken and vegetables served on a bed of Mexican rice. Served with a side of beans and corn tortillas. Superb!

$22

Delicious chicken on the bone, rolled in egg, cheese, and spices. Fried to a golden brown. Served with guacamole.

$22

Thinly sliced top sirloin steak cooked to perfection! Served with a cheese enchilada in a California chile red sauce.

$27

Tender sirloin steak, served with a cheese enchilada in a green tomatillo sauce, a corn quesadilla, and garnished with mild chile & onion strips.

$26

Your choice of either chicken, beef, or shrimp sautéed with tomato, onion, and bell peppers, and pico de Gallo. Served sizzling hot directly to your table!

$26

gigante combinación with shrimp, chicken and beef $6

Mexican Pork & Hominy Stew made fresh in house served with oregano, onion, cabbage, radishes, tostadas and salsa de arbol. (Only available Friday through Sunday. Limited quantity.)

$20